Autumn Cocktails:
Harvest Spice Tea Toddy
With a landscape of changing colors, crisp leaves and a cooler breeze comes
the time to cozy up with a warm autumn drink. One of our favorite gifts of the season,
Artisanal Cocktail Teas & Honey has us
ready to bring the aromas of autumn
to cocktail hour with a Harvest Spice Tea Toddy.
Harvest Spice Tea Toddy Recipe
Ingredients
- - 2 Parts Classic English Breakfast Cocktail Tea
from the Artisanal Cocktail Teas & Honey Set - - 1 Part Whisky
- - Apple Slices
- - Orange Slices
- - 1/4 Teaspoon Honey
- - Cinnamon Stick
- - 1 Sprig Rosemary for Garnish
Directions
In a saucepan, combine Classic English Breakfast Cocktail Tea, whisky,
honey, apple slices and orange slices. Heat for a few minutes to desired temperature.
Carefully pour into your favorite mug or heat resistant glass and garnish
with a cinnamon stick and rosemary sprig.
-
If a hot drink isn't really your cup of tea, this cocktail is also delicious served chilled. Fill a cocktail shaker or mason jar with ice. Add the Cocktail Tea, whisky, honey, apple slices, orange slices and cinnamon stick. Put on the lid and give it a good shake. If using a shaker, pour into the glass of your choice and garnish with a rosemary sprig. If using a mason jar, simply unscrew the lid, add a rosemary sprig and sip! It doubles as an adorable rustic cocktail glass.