By Season




"What a great hat, ready to wear for my summer outings. Love the floral inspired accent adds to the character of the hat!"
-Rose V.
"Looks just like the picture, if not better! Inside cooler is spacious! I love it! Everything about it is perfect! Fast shipping as well!"
-Allyson E.
"Perfect for summer. The design and print are beuatiful. The fabric is super light, opaque, and sturdy. I wear them all the time."
-Katy B.
"I bought this crossbody bag for myself. The leather is really soft and a pretty gray color. Love this bag! It will be my go to for spring and summer outings."
-Anne B.
"I wanted a structure straw bag that could be use for casual and dressy occasions. The size is perfect. I will love using this bag all summer long."
-Florenca P.
Summer Drinks: Fresh Pineapple Rum Punch

Fresh Pineapple Rum Drinks: Recipe For Rum Punch

Made with fresh pineapple, this rum based punch brings visions of an island getaway with every sip. Serve this tiki style refreshment in a large punch bowl or pitcher and let guests help themselves!

Olive & Cocoa Signature

Fresh Pineapple Rum Punch


2 fresh large pineapples
1 ½ cups water
1 ¼ cups silver or gold rum
¼ cup sugar
3 tablespoons fresh lime juice
3 cups ice cubes
Fresh mint

Fresh Pineapple Rum Punch


First, peel and core one large ripe pineapple and cut it into 2 inch pieces. Then, combine with water, rum, sugar and lime juice in a blender and pulse to a thick, chunky consistency. Cover and chill overnight. The next day, strain the mixture through a sieve into a bowl. Discard the leftover chunks, and pour the strained pineapple punch into a serving pitcher or punch bowl. Chop second pineapple into 1 inch cubes, and add 2 cups to the punch. Stir in a few mint leaves, then add ice and serve. Punch can be kept in the fridge up to 6 hours before serving. Makes approximately 6 drinks.

Fresh Pineapple Rum Punch