The Espresso Snowdrop
With longer days and colder nights, it’s time to gather with friends
and sip creative winter cocktails. A twist on the classic
White Russian, our Espresso Snowdrop is always a delicious choice!
1 ½ oz. vodka
1 oz. chilled espresso
or cold brew coffee
¾ oz. coffee liqueur
¾ oz. vanilla liqueur
¼ cup heavy cream
cocoa powder for garnish
Fill a cocktail shaker with ice, then add vodka, espresso, coffee liqueur, and vanilla liqueur. Put on the lid, and give it good shake—about 15 seconds is just right to perfectly chill your drink and give it the right texture. Strain over a cocktail glass filled with ice. Top with the heavy cream and garnish with a light dusting of cocoa powder.